I designed the app trying to make it as intuitive and essential as possible, since users might need to use it in a rush, while shopping with a queue behind them, in a restricted time frame etc. This app was needed because nowadays it is more and more hard to know what we are in fact eating: the ingredients lists are infinite, making it such a hassle for people to read them all just to look for one allergen; the names are not comprehensible to common people and sometimes allergens could have different names and therefore not be recognised, risking getting sick for those who buy them. The app makes the project so much smoother and faster.
In the initial phase, extensive research was conducted to understand users' needs and pain points. The primary focus was on individuals with diverse food restrictions and those seeking comprehensive information about their food choices. Key issues identified included the complexity of reading extensive ingredients lists and the need for a tool that streamlines this process.
These represent the low-fi prototype of the project and are the first sketches of it.
This prototype was still problematic, but helped us understand which features were already present and which ones to add.
The project aimed to create a user-friendly and efficient app that simplifies the process of identifying allergens and provides insights into a product's environmental impact. The design phase focused on addressing the identified challenges:
These sheets represent the hi-fi prototype of the ScanSafe project and display a lot of changes and improvements.
Before:
After:
Before:
After:
Upon the app's testing and usability study, significant improvements were observed:
This UX Design project emphasized the significance of addressing user needs effectively in today's complex food landscape, streamlining processes, and simplifying decision-making. Continuous feedback collection and metric analysis will drive ongoing enhancements to ScanSafe, ensuring a continually improved user experience.